Kuwaiti Date and Walnuts Cake Recipe (Kaikat Al Tamar )
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 1 Hour 20 Minutes
- Yield
- 8 Servings
Tools You Will Need:
Cup measure
tsp measure
electric mixer or blender
cake pan
small saucepan
tsp measure
electric mixer or blender
cake pan
small saucepan
Ingredients:
2 C seedless dates
1-½ C white flour
2 large eggs
1 C whole milk
4 oz melted butter
¾ C granulated sugar
1 tsp baking soda
1 tsp cinnamon
1 C unsalted walnuts
1 C chopped almonds
Sauce
1 C unseeded dates
2 C hot water
1-½ C white flour
2 large eggs
1 C whole milk
4 oz melted butter
¾ C granulated sugar
1 tsp baking soda
1 tsp cinnamon
1 C unsalted walnuts
1 C chopped almonds
Sauce
1 C unseeded dates
2 C hot water
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1. Heat oven to 350 degrees.
2. Put milk, 2 C dates, eggs, butter, and sugar in blender until fully mixed.
3.. Add walnuts to mixture and blend again until walnuts are thoroughly mixed in with other ingredients.
4. Pour blended ingredients into a greased cake pan.
5. Let stand 15 minutes.
6. Bake in oven ro 45-60 minutes, or until a toothpick comes out clean.
7. While cake is baking, prepare sauce by blending 1 C dates with 2 C hot water until totally smooth.
8. Strain the water out of the mixture.
9. Cool cake on rack.
10. When cool, pour sauce over cake.
11. Garnish with walnuts.
2. Put milk, 2 C dates, eggs, butter, and sugar in blender until fully mixed.
3.. Add walnuts to mixture and blend again until walnuts are thoroughly mixed in with other ingredients.
4. Pour blended ingredients into a greased cake pan.
5. Let stand 15 minutes.
6. Bake in oven ro 45-60 minutes, or until a toothpick comes out clean.
7. While cake is baking, prepare sauce by blending 1 C dates with 2 C hot water until totally smooth.
8. Strain the water out of the mixture.
9. Cool cake on rack.
10. When cool, pour sauce over cake.
11. Garnish with walnuts.
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