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Israeli Doughnuts Recipe

Israeli Doughnuts Recipe

 
Israeli Doughnuts Recipe
This Israeli doughnut recipe is the one of the traditional dishes served on the Jewish holiday of Hannuka. But be prepared - this doughnut is extremely tasty and addictive! Once you taste it, you will want more and more

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  • Type
  • Vegetarian
  • Level
  • Medium
  • Prep Time
  • 1 Hour
  • Total Time
  • 1 Hour
  • Yield
  • 12 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 large plate
1 cup
Deep pot
Paper towel
Ingredients:
2 pounds white flour  
½ cup sugar
½ ounces fresh yeast
½ tsp sea-salt
2 eggs
2 cups water
½ cup olive oil
Oil for deep frying
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Directions:
1. Add ingredients to mixer and knead on low speed for 4 minutes,
then continue mixing on higher speed for 6 more minutes.

2. Let the dough rise in a big covered big bowl for 20 minutes.

3. Make balls from the dough, each ball around 1½ inches
in diameter, and let them rise for 30 minutes.

4. Heat up the olive oil for deep frying, put the doughnuts balls in and 
cook them about 3 minutes on each side until they get brownish.

5. Place the doughnuts on a paper towel in order to get rid of excess oil. 
Best Served With: Mint Tea

See More: Dessert Recipes   Israeli Recipes

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