Israeli Doughnuts Recipe
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- Type
- Vegetarian
- Level
- Medium
- Prep Time
- 1 Hour
- Total Time
- 1 Hour
- Yield
- 12 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 large plate
1 cup
Deep pot
Paper towel
1 tbsp
1 large plate
1 cup
Deep pot
Paper towel
Ingredients:
2 pounds white flour
½ cup sugar
½ ounces fresh yeast
½ tsp sea-salt
2 eggs
2 cups water
½ cup olive oil
Oil for deep frying
½ cup sugar
½ ounces fresh yeast
½ tsp sea-salt
2 eggs
2 cups water
½ cup olive oil
Oil for deep frying
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1. Add ingredients to mixer and knead on low speed for 4 minutes,
then continue mixing on higher speed for 6 more minutes.
2. Let the dough rise in a big covered big bowl for 20 minutes.
3. Make balls from the dough, each ball around 1½ inches
in diameter, and let them rise for 30 minutes.
4. Heat up the olive oil for deep frying, put the doughnuts balls in and
cook them about 3 minutes on each side until they get brownish.
5. Place the doughnuts on a paper towel in order to get rid of excess oil.
then continue mixing on higher speed for 6 more minutes.
2. Let the dough rise in a big covered big bowl for 20 minutes.
3. Make balls from the dough, each ball around 1½ inches
in diameter, and let them rise for 30 minutes.
4. Heat up the olive oil for deep frying, put the doughnuts balls in and
cook them about 3 minutes on each side until they get brownish.
5. Place the doughnuts on a paper towel in order to get rid of excess oil.
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