Israeli Hummus Masabacha Recipe
It is based on traditional hummus recipes, but is unique in its own way.
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 10 Minutes
- Total Time
- 10 Minutes
- Yield
- 8 Servings
Tools You Will Need:
Silver-paper
1 cup
1 tsp
1 medium bowl
Garlic presser
Lemon squeezer
1 cup
1 tsp
1 medium bowl
Garlic presser
Lemon squeezer
Ingredients:
2 cups well-cooked chickpeas.
1 cup homemade hummus (hummus recipe)
½ cup homemade tahini
1 Tsp sea-salt
½ cup extra virgin olive oil
3 cloves garlic, minced
½ cup freshly squeezed lemon juice
1 Tsp cumin
1 cup homemade hummus (hummus recipe)
½ cup homemade tahini
1 Tsp sea-salt
½ cup extra virgin olive oil
3 cloves garlic, minced
½ cup freshly squeezed lemon juice
1 Tsp cumin
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1. Put the chickpeas in a big bowl. Add lemon juice, garlic, cumin and salt.
2. Add tahini gradually and mix well.
3. Serve Masabacha hummus on an appropriate plate. Sprinkle olive oil over it.
2. Add tahini gradually and mix well.
3. Serve Masabacha hummus on an appropriate plate. Sprinkle olive oil over it.
Best Served With:
Pita bread,
Falafel and
Pickled Cucumbers
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