Middle Eastern Hot Pepper Dip Schug Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 20 Minutes
- Yield
- 20 Servings
Tools You Will Need:
Blender or food processor
1 tsp
1 tbsp
1 small jar
Lemon squeezer
1 tsp
1 tbsp
1 small jar
Lemon squeezer
Ingredients:
1 sprigs fresh coriander
2 Tsp freshly squeezed lemon juice
3 Tbsp olive oil
3 cloves garlic
1 Tsp salt
1 Tsp cumin
1 Tsp ground cloves (not garlic)
2-3 fresh green hot peppers
2 Tsp freshly squeezed lemon juice
3 Tbsp olive oil
3 cloves garlic
1 Tsp salt
1 Tsp cumin
1 Tsp ground cloves (not garlic)
2-3 fresh green hot peppers
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1. Slice the peppers, onion and coriander into small-medium size pieces.
2. Put all the ingredients in a blender.
3. Blend until smooth.
4. Put the "schug" in a dish.
Tip: for long term storage, put the "schug" in a small jar in the
freezer. Before using, defrost at room temperature for 15 minutes.
2. Put all the ingredients in a blender.
3. Blend until smooth.
4. Put the "schug" in a dish.
Tip: for long term storage, put the "schug" in a small jar in the
freezer. Before using, defrost at room temperature for 15 minutes.
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