Dip Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Hot Pepper Dip Recipe "Sechoog"

Very easy and tasty recipe, much better and healthier
than any commercial hot sauce.

Ingredients:
 
  1 sprigs fresh coriander  
  2 Tsp freshly squeezed lemon juice
  3 Tbsp olive oil
  3 cloves garlic
  1 Tsp salt
  1 Tsp cumin
  1 Tsp carnation  
  2-3 fresh green hot peppers

Directions:

  1. Slice the peppers, onion and coriander into small-medium
      size pieces.

  2. Put all the ingredients in a blender.

  3. Blend until smooth.

  4. Put the "sechoog" in a dish.


Tip:
 
  v  for long term storage, put the "schoog" in a small jar in the freezer.
      Before using, defrost at room temperature for fifteen minutes.

                        Recommended with: Tahini dip & Hummus Dip