Middle Eastern Grouper Fish Recipe

This extraordinary grouper fish recipe is one of my Middle Eastern fish recipe favorites. Its tahini dressing creates a deep authentic Middle Eastern taste, which makes this grouper recipe prefect for special occasions

Rating:

Read Reviews (1)

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Type
Fish

Level
Medium

Prep Time
50 Minutes

Total Time
50 Minutes

Yield
4 Servings

Tools You Will Need:

1 tbsp
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer

Ingredients:

4 steaks of fresh grouper fish, each steak about 8 pounds
1 cup home tahini paste
1 tsp sea-salt
1 tsp curry
3 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
2 tbsp sea-salt
½ cup oil for frying

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Directions:

1. Heat up the oil in the frying pan, then add the grouper steaks

2. Cook the steaks for 20 minutes on a medium flame, 10 minutes on
each side. Make sure the grouper steaks get somewhat brownish on
either side.

3. Place the steaks on a paper towel. Clean the frying pan and then put
the tahini in the pan. Warm it up and put the fried grouper steaks back
in the pan.

4. Cook on a low flame for 15 minutes, turn it off and spread lemon juice
and garlic on the grouper steaks.

Best Served With: Beet Salad

See More: Fish Recipes

Reviews


The grouper came out very tasty, though it started to break and fall fall apart
Silvia T, Wed Jan 27, 2010

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Middle Eastern Grouper Fish Recipe