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Middle Eastern Grouper Fish Recipe

Middle Eastern Grouper Fish Recipe

 
Grouper Fish Recipe
This extraordinary grouper fish recipe is one of my Middle Eastern fish recipe favorites. Its tahini dressing creates a deep authentic Middle Eastern taste, which makes this grouper recipe prefect for special occasions

Rating: 4  stars Read Reviews (1)


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  • Type
  • Fish
  • Level
  • Medium
  • Prep Time
  • 50 Minutes
  • Total Time
  • 50 Minutes
  • Yield
  • 4 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Ingredients:
4 steaks of fresh grouper fish, each steak about 8 pounds  
1 cup home tahini paste
1 tsp sea-salt
1 tsp curry
3 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
2 tbsp sea-salt
½ cup oil for frying
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Directions:
1. Heat up the oil in the frying pan, then add the grouper steaks

2. Cook the steaks for 20 minutes on a medium flame, 10 minutes on
each side. Make sure the grouper steaks get somewhat brownish on
either side.

3. Place the steaks on a paper towel. Clean the frying pan and then put
the tahini in the pan. Warm it up and put the fried grouper steaks back
in the pan.

4. Cook on a low flame for 15 minutes, turn it off and spread lemon juice
and garlic on the grouper steaks.
  
Best Served With: Beet Salad

See More: Fish Recipes  

Rate and Review This Recipe

Reviews
 
The grouper came out very tasty, though it started to break and fall fall apart
Silvia T, Wed Jan 27, 2010

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