Lebanese Grilled Garlic Chicken - Farrouj Mashwi Recipe
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- Type
- Chicken
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 3 Hours 45 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 large Ziploc bag
Mortar and pestle or food processor
1 large bowl
1 tsp
Grill
Mortar and pestle or food processor
1 large bowl
1 tsp
Grill
Ingredients:
1 lb whole chicken cut up, gizzards discarded
1 lemon, freshly squeezed juice
½ cup of extra virgin olive
½ tsp sumac
6 cloves garlic
½ tsp salt
1 lemon, freshly squeezed juice
½ cup of extra virgin olive
½ tsp sumac
6 cloves garlic
½ tsp salt
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1. Take each piece of chicken and make several cuts through each piece against the grain to the bone so that marinade can be completely absorbed.
2. Using a food processor or mortar and pestle, grind the garlic up into a paste.
3. Add lemon, salt and olive oil and mix thoroughly until creamy.
4. Put chicken and garlic mixture in the large Ziploc bag and massage bag to fully cover the chicken with the mixture.
5. Marinate for 3 hours or more in the refrigerator.
6. Grill chicken over a medium flame and cook until done – when juices run clear (about 10-15 minutes on each side).
2. Using a food processor or mortar and pestle, grind the garlic up into a paste.
3. Add lemon, salt and olive oil and mix thoroughly until creamy.
4. Put chicken and garlic mixture in the large Ziploc bag and massage bag to fully cover the chicken with the mixture.
5. Marinate for 3 hours or more in the refrigerator.
6. Grill chicken over a medium flame and cook until done – when juices run clear (about 10-15 minutes on each side).
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