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Israeli Green Tomato Pickles Recipe

Israeli Green Tomato Pickles Recipe

 
Green Tomato Pickles
This is a very easy recipe and you can even store these green
tomato pickles for more than six months.

Rating: 5  stars Read Reviews (1)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 3 Days
  • Yield
  • 12 Servings
Tools You Will Need:
1 mason jar
1 tsp
1 cup 
Ingredients:
8 green or semi-green tomatoes  
3 fresh celery stalks
8 cloves garlic, sliced in half
3 hot red peppers
Water
Sea-salt
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Directions:
1. Put the celery stalks in the bottom of the jar.

2. Make cross-shaped cuts on the bottom of each tomato and put them in
the jar, along with the cloves and the hot red peppers.

3. Fill the jar with water and add 1 tsp sea-salt for each cup of water. 

4. Put the jar in a sunny spot for 3 days and then move it to dry dark spot
for seven more days. By then it should be ready.

Tip: You can store the green tomato pickles for more than 6 months in a 
dry dark place; you don’t even need to refrigerate them.
Best Served With: Tahini Paste

See More: Pickle Recipes   Israeli Recipes

Rate and Review This Recipe

Reviews
 
Really Good Recipe, the directions were clear.
David Katz, Mon Jan 11, 2010

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