Pickle Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Israeli Green Tomato Pickles Recipe

This is a very easy recipe  and you can even store
these green tomato pickles for more than six months.

Ingredients:
 
  8 green or semi-green tomatoes  
  3 fresh celery stalks
  8 cloves garlic, sliced in half
  3 hot red peppers
  Glass Jar
  Water
  Sea-salt

Directions:

  1. Put the celery stalks in the bottom of the jar.

  2. Make cross-shaped cuts on the bottom of each tomato
      and put them in the jar, along with the cloves and the
      hot red peppers.

  3. Fill the jar with water and add 1 Tsp sea-salt for each 
     cup of water. 

  4. Put the jar in a sunny spot for 3 days and then move
     it to dry dark spot for seven more days. By then it
     should be ready.
 
Tip:
  
  v You can store the green tomato pickles for more than 6 months in
           a dry dark place; you don’t even need to refrigerate them.

                        Recommended with: Tahini Dip