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Israeli Green Pickled Olives Recipe

Israeli Green Pickled Olives Recipe

 
Green Pickled Olives
This recipe will provide you with all the information you  need on how to preserve and pickle green olives. If you follow the< directions, you will get aromatic, super tasty olives, which will last for many months, and are guaranteed to be a real treat at many and varied occasions.

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  • Type
  • Vegetarian
  • Level
  • Medium
  • Prep Time
  • 1 Hour
  • Total Time
  • 3 Weeks
  • Yield
  • No limit
Tools You Will Need:
1 big glass Jar
1 tbsp
1 cup
Ingredients:
4½ pounds fresh green olives (cut each olive a little from both sides)   
7 garlic cloves, sliced
2 unpeeled lemons cut into eighths
2 dry hot red chili peppers
1 tbsp extra virgin olive oil
Filtered water
Sea-salt
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Directions:
1. Soak the green olives in water for 4 days. Rinse the olives by changing
the water once a day.

2. Put the olives in the jar, mixing the lemons, fennel seeds, garlic and
hot peppers equally with the olives.

3. Add water according to the following ratio: for each cup of water,  add
1 tbsp sea-salt. Fill the jar up, then add olive oil on top.

4. Close the jar, store in a dry, dark spot for 14 days,  and behold, your
pickled green olives are ready! 
Best Served With: Hummus Dip

See More: Pickle Recipes   Israeli Recipes

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