Israeli Green Pickled Olives Recipe

This recipe will provide you with all the information you need on how to preserve and pickle green olives. If you follow the< directions, you will get aromatic, super tasty olives, which will last for many months, and are guaranteed to be a real treat at many and varied occasions.

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Type
Vegetarian

Level
Medium

Prep Time
1 Hour

Total Time
3 Weeks

Yield
No limit

Tools You Will Need:

1 big glass Jar
1 tbsp
1 cup

Ingredients:

4½ pounds fresh green olives (cut each olive a little from both sides)
7 garlic cloves, sliced
2 unpeeled lemons cut into eighths
2 dry hot red chili peppers
1 tbsp extra virgin olive oil
Filtered water
Sea-salt

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Directions:

1. Soak the green olives in water for 4 days. Rinse the olives by changing
the water once a day.

2. Put the olives in the jar, mixing the lemons, fennel seeds, garlic and
hot peppers equally with the olives.

3. Add water according to the following ratio: for each cup of water, add
1 tbsp sea-salt. Fill the jar up, then add olive oil on top.

4. Close the jar, store in a dry, dark spot for 14 days, and behold, your
pickled green olives are ready!

Best Served With: Hummus Dip

See More: Pickle Recipes Israeli Recipes

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Israeli Green Pickled Olives Recipe