Warning: session_start() [function.session-start]: open(/home/content/54/8564454/tmp/sess_028e5ecmg079diqckr79rrhe27, O_RDWR) failed: No such file or directory (2) in /home/content/54/8564454/html/recipe-page.php on line 2

Warning: session_start() [function.session-start]: Cannot send session cookie - headers already sent by (output started at /home/content/54/8564454/html/recipe-page.php:2) in /home/content/54/8564454/html/recipe-page.php on line 2

Warning: session_start() [function.session-start]: Cannot send session cache limiter - headers already sent (output started at /home/content/54/8564454/html/recipe-page.php:2) in /home/content/54/8564454/html/recipe-page.php on line 2
Algerian Garlic Meatballs

Algerian Garlic Meatballs

 
These garlic meatballs are incredibly hearty and tasty. Great as a dinner meal, especially on a chilly day.

Rating: Not Reviewd Yet  stars Read Reviews (0)


Most Popular Meat Recipes:Kibbeh Recipe 25958 Views
Moussaka Recipe 22797 Views
Lamb Shawarma Recipe 15979 Views

Most Popular Algerian Recipes:Chicken Couscous 5109 Views
Almond Soup - Lloz Shorba Recipe 4295 Views
Chicken Stuffed Potato Patties (Makoud Bil Djedj) 2208 Views


  • Type
  • Meat
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 1 Hour 50 Minutes
  • Yield
  • 8 Servings
Tools You Will Need:

Large saucepan with cover

Large mixing bowl

Tbsp. measure

Cup measure

Tsp. measure

½ tsp. measure

Garlic press

Ingredients:
1 lb. lean ground beef
1 lb. cubed beef
4 tbsp. virgin olive oil
1 head fresh garlic, diced, divided
1 large onion, minced
1  tsp. ground cinnamon, divided
¼ tsp. cayenne pepper
¾  tsp. freshly ground pepper
salt to taste
1 can pre-cooked chickpeas
4 tbsp. tomato paste
1 large egg, beaten (or use egg substitute)
¼ C rice
8 sprigs flat leaf parsley, coarsely chopped

Link To This Recipe

1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
    into your webpage

Directions:
1. Heat olive oil in saucepan and then saute onions until they begin to turn brown.

2. Add one-half of the garlic, cubed beef, salt pepper, one-half of the cinnamon, and cayenne.

3. Saute for 5-6 minutes, then add enough water to cover, and bring to a boil.

4. Cover mixture, lower heat, and simmer for 45 minutes.

5. In large mixing bowl, combine ground beef, remaining garlic and cinnamon, rice, parsley, egg, and salt to taste.

6. Form into meatballs and place into the saucepan.

7. Bring to a boil and then lower heat to a simmer for 15 minutes.

8. Finally, add chickpeas and tomato paste.

9. Serve when chickpeas are warmed.

Best Served With: http://www.amideastfeast.com/recipes/moroccan-bread/

See More: Meat Recipes   Algerian Recipes

Rate and Review This Recipe
No reviews yet. Be the first to add a review!

Warning: Unknown: open(/home/content/54/8564454/tmp/sess_028e5ecmg079diqckr79rrhe27, O_RDWR) failed: No such file or directory (2) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct () in Unknown on line 0