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Lebanese Fig Jam Recipe

Lebanese Fig Jam Recipe

 
Fig Jam
This wonderful jam has a variety of uses. Because it uses dried figs, it does taste differently from jams that are made from fresh figs. However, it is just as good!

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 45 Minutes
  • Total Time
  • 45 Minutes
  • Yield
  • 8 Servings
Tools You Will Need:
1 large non-reactive sauce pan
1 tsp measure
Ingredients:
2 lbs dried figs
Fresh juice from one lemon
1½ lbs sugar
3 tbsp ground anise seed
3 tbsp roasted sesame seeds
¼ lb walnuts, chopped
¼ tsp well-crushed mastic (found in Greek or Middle Eastern grocery stores)
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Directions:
1. Remove the stems and chop up the figs.

2. Boil the sugar and lemon in water . Use only enough water to dissolve the sugar.

3. Carefully stir to dissolve the sugar as the water is boiling.

4. Add the figs, simmer  and stir constantly until the figs are soft with the consistency of syrup (about 20 minutes).

5. Add anise seed, sesame seeds and walnuts, and simmer for three minutes.

6. Remove from heat, add mastic and thoroughly mix it in with the fig mixture .

7. If preserving, pour into clean sterile glass jar, seal immediately and follow proper procedures for canning.
Best Served With: Pita Bread

See More: Jam Recipes   Lebanese Recipes

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