Lebanese Fig Jam Recipe
Popular Jam Recipes:Date Jam Recipe
3390 Views
Fig Jam Recipe 2427 Views
Etrog Jam Recipe 2201 Views
Popular Lebanese Recipes:Tabouli Salad Recipe 44210 Views
Pita Bread Recipe 39453 Views
Knafeh Recipe 29159 Views
Fig Jam Recipe 2427 Views
Etrog Jam Recipe 2201 Views
Popular Lebanese Recipes:Tabouli Salad Recipe 44210 Views
Pita Bread Recipe 39453 Views
Knafeh Recipe 29159 Views
- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 45 Minutes
- Total Time
- 45 Minutes
- Yield
- 8 Servings
Tools You Will Need:
1 large non-reactive sauce pan
1 tsp measure
1 tsp measure
Ingredients:
2 lbs dried figs
Fresh juice from one lemon
1½ lbs sugar
3 tbsp ground anise seed
3 tbsp roasted sesame seeds
¼ lb walnuts, chopped
¼ tsp well-crushed mastic (found in Greek or Middle Eastern grocery stores)
Fresh juice from one lemon
1½ lbs sugar
3 tbsp ground anise seed
3 tbsp roasted sesame seeds
¼ lb walnuts, chopped
¼ tsp well-crushed mastic (found in Greek or Middle Eastern grocery stores)
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Remove the stems and chop up the figs.
2. Boil the sugar and lemon in water . Use only enough water to dissolve the sugar.
3. Carefully stir to dissolve the sugar as the water is boiling.
4. Add the figs, simmer and stir constantly until the figs are soft with the consistency of syrup (about 20 minutes).
5. Add anise seed, sesame seeds and walnuts, and simmer for three minutes.
6. Remove from heat, add mastic and thoroughly mix it in with the fig mixture .
7. If preserving, pour into clean sterile glass jar, seal immediately and follow proper procedures for canning.
2. Boil the sugar and lemon in water . Use only enough water to dissolve the sugar.
3. Carefully stir to dissolve the sugar as the water is boiling.
4. Add the figs, simmer and stir constantly until the figs are soft with the consistency of syrup (about 20 minutes).
5. Add anise seed, sesame seeds and walnuts, and simmer for three minutes.
6. Remove from heat, add mastic and thoroughly mix it in with the fig mixture .
7. If preserving, pour into clean sterile glass jar, seal immediately and follow proper procedures for canning.
|