Israeli Fennel Salad Recipe

Very healthy, easy recipe. This fennel salad I share with you, is my own development.

Rating:

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Type
Vegetarian

Level
Easy

Prep Time
12 Minutes

Total Time
2 Hours 30 Minutes

Yield
6 Servings

Tools You Will Need:

1 tbsp
1 tsp
1 large bowl
Lemon sueezer

Ingredients:

2 Very fresh fennels
2 tbsp olive oil
1 tsp salt
1½ tbsp balsamic vinegar
1 tsp cumin
1 tsp freshly squeezed lemon juice

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Directions:

1. Slice the fennels thinly.

2. Mix the fennels with all the other ingredients in the bowl.

3. Refrigerate the fennel salad for 2 hours, and its ready.

Best Served With: Hummus Dip

See More: Salad Recipes Israeli Recipes

Reviews


Great recipe, its really nice for the hot weather that started here.Even my 8 years old daughter ate the fennel salad, and that's something. I did reduce some olive oil (not looking for reasons to gain weight).
Shelly T, Thu Apr 15, 2010

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Israeli Fennel Salad Recipe