Jordanian Date Jam Recipe

Date Jam
Date jam, also known as “Maraba Tamer” is one of the finest Arabic recipes you’ll find. You can make up a large batch and put it in your pantry or give it as a gift. It’s really good.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 30 Minutes
  • Total Time
  • 30 Minutes
  • Yield
  • 15 Servings
Tools You Will Need:
1 thick bottomed pot
1 tbsp measuring spoon
1 cup
1½ cups water
2 cups white sugar
2 cups chopped dates
10 whole cloves
¼ cup finely chopped walnuts
¼ cup finely blanched almonds
3 tbsp fresh lemon juice
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1. Boil water in pan.

2. Add the sugar and the cloves. Stir continuously until the water comes to a boil a second time.

3. Add the dates and turn the heat to low.

4. Stir continuously until the dates form a paste (usually takes 10 minutes).

5. Add the nuts and lemon juice and cook for 4 minutes on low heat.

6. Remove from heat and let cool.

7. Store in glass jars and refrigerate. (Note: if you plan to preserve the jam, follow proper canning procedures.)
Best Served With: Pita Bread

See More: Jam Recipes   Jordanian Recipes

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