Jordanian Date Jam Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 30 Minutes
- Total Time
- 30 Minutes
- Yield
- 15 Servings
Tools You Will Need:
1 thick bottomed pot
1 tbsp measuring spoon
1 cup
1 tbsp measuring spoon
1 cup
Ingredients:
1½ cups water
2 cups white sugar
2 cups chopped dates
10 whole cloves
¼ cup finely chopped walnuts
¼ cup finely blanched almonds
3 tbsp fresh lemon juice
2 cups white sugar
2 cups chopped dates
10 whole cloves
¼ cup finely chopped walnuts
¼ cup finely blanched almonds
3 tbsp fresh lemon juice
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1. Boil water in pan.
2. Add the sugar and the cloves. Stir continuously until the water comes to a boil a second time.
3. Add the dates and turn the heat to low.
4. Stir continuously until the dates form a paste (usually takes 10 minutes).
5. Add the nuts and lemon juice and cook for 4 minutes on low heat.
6. Remove from heat and let cool.
7. Store in glass jars and refrigerate. (Note: if you plan to preserve the jam, follow proper canning procedures.)
2. Add the sugar and the cloves. Stir continuously until the water comes to a boil a second time.
3. Add the dates and turn the heat to low.
4. Stir continuously until the dates form a paste (usually takes 10 minutes).
5. Add the nuts and lemon juice and cook for 4 minutes on low heat.
6. Remove from heat and let cool.
7. Store in glass jars and refrigerate. (Note: if you plan to preserve the jam, follow proper canning procedures.)
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