Syrian Corn Soup Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 35 Minutes
- Total Time
- 35 Minutes
- Yield
- 10 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 cup
Large pot
Blender
1 tbsp
1 cup
Large pot
Blender
Ingredients:
5 cups water
2 pound cooked corn seeds
½ cup olive oil
1 large onion, chopped
1 tbsp white flower
1 tbsp sea-salt
½ tsp ground black pepper
2 pound cooked corn seeds
½ cup olive oil
1 large onion, chopped
1 tbsp white flower
1 tbsp sea-salt
½ tsp ground black pepper
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1. Fry onion in the pot until it gets brownish.
2. Add flower and 1 cup water, mix well so chunks don’t form.
3. Add the other ingredients including 5 cups water and corn, bring it to
boiling point and turn off fire.
4. Put all pot content in a blender, and then blend it for 30 seconds.
5. Bring the content again to pot, and cook on medium fire for 20
minutes.
2. Add flower and 1 cup water, mix well so chunks don’t form.
3. Add the other ingredients including 5 cups water and corn, bring it to
boiling point and turn off fire.
4. Put all pot content in a blender, and then blend it for 30 seconds.
5. Bring the content again to pot, and cook on medium fire for 20
minutes.
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