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Syrian Corn Soup Recipe

Syrian Corn Soup Recipe

 
Corn Soup
This popular Syrian soup is very tasty and quite easy to prepare.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 35 Minutes
  • Total Time
  • 35 Minutes
  • Yield
  • 10 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 cup
Large pot
Blender
Ingredients:
5 cups water
2 pound cooked corn seeds
½ cup olive oil
1 large onion, chopped
1 tbsp white flower
1 tbsp sea-salt
½ tsp ground black pepper
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Directions:
1. Fry onion in the pot until it gets brownish.

2. Add flower and 1 cup water, mix well so chunks don’t form.

3. Add the other ingredients including 5 cups water and corn, bring it to
boiling point and turn off fire.

4. Put all pot content in a blender, and then blend it for 30 seconds.

5. Bring the content again to pot, and cook on medium fire for 20
minutes.
Best Served With: Pita Chips

See More: Soup Recipes   Syrian Recipes

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