Egyptian Coconut Jam Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 45 Minutes
- Total Time
- 10 Hours
- Yield
- 20 Servings
Tools You Will Need:
1 bowl
1 small sauce pan
1 tsp
1 tbsp
1 measuring cup
Container big enough to hold 3 cups
1 small sauce pan
1 tsp
1 tbsp
1 measuring cup
Container big enough to hold 3 cups
Ingredients:
8 oz unsweetened coconut flakes
2 tbsp orange-blossom water
10 tbsp cold water
1 cup sugar
2 tbsp lemon juice
ΒΌ cup pistachio nuts or blanched almonds, choppeda
2 tbsp orange-blossom water
10 tbsp cold water
1 cup sugar
2 tbsp lemon juice
ΒΌ cup pistachio nuts or blanched almonds, choppeda
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1. Place the coconut in a bowl, sprinkle with orange-blossom water and 4 tbsp regular cold water using just enough to so that the coconut is moist. Fluff it up using clean hands.
2. Leave the bowl out overnight so that the coconut will absorb all of the moisture and swell.
3. In a small saucepan add 6 tbsp of cold water, sugar, and lemon juice. Bring the mixture to a boil and then simmer for only a few minutes. You want the mixture to become the consistency of syrup.
4. Add the coconut to the syrup, bring back to a boil stirring constantly.
5. As soon as it comes to a boil, remove from heat immediately.
6. Cool and mix in the nuts.
7. Place in a container and refrigerate where it will last for several weeks.
8. If preserving, pour into clean sterile glass jar, seal immediately and follow proper procedures for canning.
2. Leave the bowl out overnight so that the coconut will absorb all of the moisture and swell.
3. In a small saucepan add 6 tbsp of cold water, sugar, and lemon juice. Bring the mixture to a boil and then simmer for only a few minutes. You want the mixture to become the consistency of syrup.
4. Add the coconut to the syrup, bring back to a boil stirring constantly.
5. As soon as it comes to a boil, remove from heat immediately.
6. Cool and mix in the nuts.
7. Place in a container and refrigerate where it will last for several weeks.
8. If preserving, pour into clean sterile glass jar, seal immediately and follow proper procedures for canning.
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