Warning: session_start() [function.session-start]: open(/home/content/54/8564454/tmp/sess_n4gbmamnbd98m1katk6968irq2, O_RDWR) failed: No such file or directory (2) in /home/content/54/8564454/html/recipe-page.php on line 2

Warning: session_start() [function.session-start]: Cannot send session cookie - headers already sent by (output started at /home/content/54/8564454/html/recipe-page.php:2) in /home/content/54/8564454/html/recipe-page.php on line 2

Warning: session_start() [function.session-start]: Cannot send session cache limiter - headers already sent (output started at /home/content/54/8564454/html/recipe-page.php:2) in /home/content/54/8564454/html/recipe-page.php on line 2
Algerian Chili

Algerian Chili

 
Nothing is better on a cold winter's night than a steaming bowl of this delicious vegetarian Algerian chili.

Rating: Not Reviewd Yet  stars Read Reviews (0)


Most Popular Meat Recipes:Kibbeh Recipe 25958 Views
Moussaka Recipe 22797 Views
Lamb Shawarma Recipe 15979 Views

Most Popular Algerian Recipes:Chicken Couscous 5108 Views
Almond Soup - Lloz Shorba Recipe 4295 Views
Chicken Stuffed Potato Patties (Makoud Bil Djedj) 2208 Views


  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 30 Minutes
  • Total Time
  • 13 Hours 45 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
Large saucepan
2 large Pot with cover
Cup measure
¼ tsp. measure
1/8 tsp. measure
Tbsp. measure
Garlic press


Ingredients:
1 lb. Navy beans (or beans of your choice)
4 tbsp. virgin olive oil
1-½ small red chilli peppers, finely chopped (wear gloves!)
2 large heads of fresh garlic, minced
1/8 tsp. cayenne
1 heaping tbsp. paprika
1 tbsp. ground cumin
½  tsp, freshly ground pepper
2  bay leaves
6 oz. tomato paste
3 medium tomatoes, diced
8 C prepared low-sodium vegetable broth
¾  C flat leaf parsley, finely chopped
3 tbsp. fresh cilantro, coarsely chopped



Link To This Recipe

1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
    into your webpage

Directions:
1. Read directions on how to prepare and cook beans. Most beans need to be cleaned and soaked over night.

2. The next morning, prepare beans in one of the large pots according to package directions.

3. In the other large pot, saute onion until browned.

4. To the onions, add red chilies, paprika, garlic, and cumin.

5. Saute for 2-3 minutes, stirring constantly.

6. Mix in tomato paste, and stir constantly for 2 minutes.

7. Next, add tomatoes and 1 cup of the broth, and bring to a boil.

8. Next, add remaining 6 cups of broth, cooked beans, cayenne, bay leaves, and parsley and bring to a boil.

9. Lower heat, cover and simmer for 30 minutes.

10. After 30 minutes, remove bay leaves and stir in cilantro.
Best Served With: http://www.amideastfeast.com/recipes/moroccan-bread/

See More: Meat Recipes   Algerian Recipes

Rate and Review This Recipe
No reviews yet. Be the first to add a review!

Warning: Unknown: open(/home/content/54/8564454/tmp/sess_n4gbmamnbd98m1katk6968irq2, O_RDWR) failed: No such file or directory (2) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct () in Unknown on line 0