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Tunisian Chickpea Soup Recipe

Tunisian Chickpea Soup Recipe

 
Chickpea Soup
This Middle Eastern favorite was originally considered a dish for the poor. It has greatly advanced in global popularity. This version is just one of many chickpea soup recipes.

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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 15 Minutes
  • Total Time
  • 1 Day
  • Yield
  • 6 Servings
Tools You Will Need:
large pot with cover
Cup measure
tbsp. measure
tsp. measure
strainer
Ingredients:
6 C dried chickpeas (aka garbanzo beans)
3 onions, minced
1 C olive oil
1 tsp. coriander seeds, ground
1 tsp. cumin, ground
½ tsp. turmeric, ground
1/8 tsp. cayenne pepper
4 C water
2 tbsp baking soda
salt and pepper to taste
1 tbsp. freshly squeezed lemon juice

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Directions:
1. Soak beans overnight for 12 hours.

2. In the morning, drain the water from the chickpeas and sprinkle on baking soda.

3. Let stand in strainer for 15 minutes.

4. Place chickpeas and onions in pot, cover with water, and cover partially with lid.

5. Bring to a boil and then simmer on low heat for one hour.

6. Add seasonings and ½ C additional water.

7. Simmer over very low heat for 1-½ hours, stirring occasionally.

8. Add lemon juice, stir, and serve.
Best Served With: Cucumber Salad

See More: Soup Recipes   Tunisian Recipes

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