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Turkish Chicken Tava Recipe

Turkish Chicken Tava Recipe

 
Chicken Tava
This is a wonderful recipe for a weeknight dinner. The recipe uses dark chicken meat, but you can substitute chicken breast for the dark meat. Simply reduce the cooking time to 30 minutes.

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  • Type
  • Chicken\Meat
  • Level
  • Medium
  • Prep Time
  • 25 Minutes
  • Total Time
  • 2 Hours
  • Yield
  • 8 Servings
Tools You Will Need:
Medium sautéing pan
Mixing spoon
Mixing bowl
9x11 metal baking pan
1 cup
1 tbsp
Ingredients:
2 tbsp olive oil
8 chicken thighs, with skins
1 6 oz can of tomato paste
¼ cup water
8 cloves garlic, roughly chopped
Salt and pepper to taste
4 medium russet potatoes, sliced
4 medium plum tomatoes, sliced
1 large Vidalia onion, thinly chopped
1 cup button mushrooms, sliceda
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Directions:
1. preheat oven to 325F

2. Sauteing the veggies:

Heat 1 tbsp olive oil in a pan. Add half of the garlic and stir until
fragrant (about 2 minutes).

Add the onion and continue to fry for 5 minutes. Add the tomatoes,
mushrooms, and fry for an additional 3 minutes. Remove and set aside.

3. Making the sauce:

Combine the tomato paste and the water

4. Preparing the chicken:

Arrange the chicken thighs in a 9x12 pan and Sprinkle salt and pepper.
Poke the chicken thighs with a knife several times so the sauce can
penetrate the chicken.

Drizzle the remaining olive oil on the thighs.

5. Finishing up:
 
Add the potatoes, the vegetables, and the remaining garlic to the pan.
Spoon the tomato mixture over the chicken.

6. Bake for an 1½ hours or until chicken is golden and the potatoes are
tender. Occasionally check for dryness and add water if necessary.  
Best Served With: White Rice

See More: Chicken Recipes   Turkish Recipes

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