Algerian Chicken Stuffed Potato Patties (Makoud Bil Djedj)
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- Type
- Chicken
- Level
- Medium
- Prep Time
- 20 Minutes
- Total Time
- 1 Hour 10 Minutes
- Yield
- 8 Servings
Tools You Will Need:
Medium-sized pot
Large skillet
Large mixing bowl
Medium mixing bowl
Cutting board
Cup measure
¼ tsp. measure
1/8 tsp. measure
Tbsp. measure
Garlic press
Ingredients:
¾ lbs. skinned chicken breasts, cooked and chopped into1" cubes
¾ C virgin olive oil
2 lbs. russet potatoes, peeled and cut into 3" pieces
2 large eggs, beaten (can use egg substitute)
3 cloves fresh garlic, minced
¼ tsp. turmeric
1/8 tsp. salt
¼ tsp. ground cinnamon-divided
1/8 tsp. freshly ground pepper
½ C flour
8 sprigs fresh curly parsley, chopped
¾ C virgin olive oil
2 lbs. russet potatoes, peeled and cut into 3" pieces
2 large eggs, beaten (can use egg substitute)
3 cloves fresh garlic, minced
¼ tsp. turmeric
1/8 tsp. salt
¼ tsp. ground cinnamon-divided
1/8 tsp. freshly ground pepper
½ C flour
8 sprigs fresh curly parsley, chopped
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1. Put potatoes in pot and cover with water.
2. Bring to a boil and cook until tender (about 10 to 15 minutes).
3. Remove from pot, drain, and mash well in large mixing bowl.
4. Add eggs, onion, salt, garlic, turmeric, 1/8 tsp.cinnamon and parsley to potatoes, mix well, and set aside.
5. In medium mixing bowl add cooked chicken, 1/8 tsp.cinnamon, and pepper and set aside.
6. On cutting board, flatten mashed potatoes into a 1 foot-long log, 2" deep and 3" wide.
7. Create a trench down the center of the potato log and add chicken.
8. Pinch trench closed, cut log into 8 round patties, and dust with flour.
9. In skillet, heat olive oil and then fry patties until golden brown.
10. Drain on paper towels and serve.
2. Bring to a boil and cook until tender (about 10 to 15 minutes).
3. Remove from pot, drain, and mash well in large mixing bowl.
4. Add eggs, onion, salt, garlic, turmeric, 1/8 tsp.cinnamon and parsley to potatoes, mix well, and set aside.
5. In medium mixing bowl add cooked chicken, 1/8 tsp.cinnamon, and pepper and set aside.
6. On cutting board, flatten mashed potatoes into a 1 foot-long log, 2" deep and 3" wide.
7. Create a trench down the center of the potato log and add chicken.
8. Pinch trench closed, cut log into 8 round patties, and dust with flour.
9. In skillet, heat olive oil and then fry patties until golden brown.
10. Drain on paper towels and serve.
Best Served With:
http://www.amideastfeast.com/recipes/fattoush/
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