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Algerian Chicken Stuffed Potato Patties (Makoud Bil Djedj)

Algerian Chicken Stuffed Potato Patties (Makoud Bil Djedj)

 
This wonderful chicken and potato recipe is great for lunch or dinner. It's hearty and healthy.

Rating: Not Reviewd Yet  stars Read Reviews (0)


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  • Type
  • Chicken
  • Level
  • Medium
  • Prep Time
  • 20 Minutes
  • Total Time
  • 1 Hour 10 Minutes
  • Yield
  • 8 Servings
Tools You Will Need:

Medium-sized pot

Large skillet

Large mixing bowl

Medium mixing bowl

Cutting board

Cup measure

¼ tsp. measure

1/8  tsp. measure

Tbsp. measure

Garlic press


Ingredients:
¾ lbs. skinned chicken breasts, cooked and chopped into1" cubes

¾ C virgin olive oil

2 lbs. russet potatoes, peeled and cut into 3" pieces

2 large eggs, beaten (can use egg substitute)

3 cloves fresh garlic, minced

¼ tsp. turmeric

1/8  tsp. salt

¼ tsp. ground cinnamon-divided

1/8  tsp. freshly ground pepper

½ C flour

8 sprigs fresh curly parsley, chopped



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Directions:
1. Put potatoes in pot and cover with water.

2. Bring to a boil and cook until tender (about 10 to 15 minutes).

3. Remove from pot, drain, and mash well in large mixing bowl.

4. Add eggs, onion, salt, garlic, turmeric, 1/8 tsp.cinnamon and parsley to potatoes, mix well, and set aside.

5. In medium mixing bowl add cooked chicken, 1/8 tsp.cinnamon, and pepper and set aside.

6. On cutting board, flatten mashed potatoes into a 1 foot-long log, 2" deep and 3" wide.

7. Create a trench down the center of the potato log and add chicken.

8. Pinch trench closed, cut log into 8 round patties, and dust with flour.

9. In skillet, heat olive oil and then fry patties until golden brown.

10. Drain on paper towels and serve.
Best Served With: http://www.amideastfeast.com/recipes/fattoush/

See More: Chicken Recipes   Algerian Recipes

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