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Middle Eastern Chicken Shawarma Recipe

Middle Eastern Chicken Shawarma Recipe

 
Chicken Shawarma
Here is an interesting way of serving chicken. You can use dark or white meat for this recipe, depending on your preferences. The chicken shawarma dish is served with tahini paste

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  • Type
  • Chicken\Meat
  • Level
  • Medium
  • Prep Time
  • 30 Minutes
  • Total Time
  • 9 Hours
  • Yield
  • 6 Servings
Tools You Will Need:
Large saucepan with cover
Mixing spoon
Large bowl with a cover (you can use saran wrap)
Medium bowl
9x11 metal baking pan
1 cup
1 tsp
1 tbsp
Ingredients:
1½ lbs chicken breast or thighs, thinly sliced
2 garlic cloves, minced
½ tsp cayenne pepper
½ tsp paprika
½ tsp cumin
¾ tsp mace
A pinch of salt
2-3 tbsp lemon juice
½ cup plain yogurt (substitute with Greek yogurt for a stronger taste)
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Directions:
1. Prepare tahini paste or used a bought one.

2. Preparing the chicken:

Place chicken slices in a large bowl. In a small bowl, combine the   
spices the salt and garlic cloves.

Add the yogurt and the lemon juice and mix thoroughly. Spoon the
mixture over the lamb meat.

Make sure the meat is coated with the sauce. Cover and refrigerate for
at least 8 hours so the flavors develop.

3. Finishing up:

In a lightly greased saucepan, brown the marinated meat with constant 
stirring.

Cover and cook for approximately 30 minutes on a medium heat.
Occasionally check for doneness.

If the mixture appears dry, add 1-2 tbsp of water. 
Best Served With: Pickled Turnip

See More: Chicken Recipes  

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