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Moroccan Chicken with Olives Recipe

Moroccan Chicken with Olives Recipe

 
Morrocan  Chicken with Olives
This is a traditional Moroccan chicken dish but also served up in North Africa, Spain and Italy.

Rating: 5  stars Read Reviews (1)


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  • Type
  • Chicken
  • Level
  • Medium
  • Prep Time
  • 30 Minutes
  • Total Time
  • 2 Hours
  • Yield
  • 6 Servings
Tools You Will Need:
1 large pan with cover
1 small pan
1 large bowl
½ tsp
½ cup 
Ingredients:
1 four lb whole roasting chicken cut up, gizzards discarded
2 tbsp extra virgin olive oil
2 onions, thinly sliced
¼ tsp freshly ground pepper
1 tsp ground ginger
1 tbsp minced fresh garlic
1 tsp turmeric
½ tsp cinnamon
2 tsp paprika
½ lb green or black pitted olives
Fresh juice from 2 lemons
½ cup water
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Directions:
1. Clean the chicken thoroughly.

2. Heat olive oil on medium heat in the large pan and then very carefully slowly add the water, stirring continuously.

3. Add sliced onions, salt, pepper, ginger, garlic, turmeric, cinnamon and paprika.

4. Place the chicken in the pan, cover, and cook for 1-1/2 hours over low heat.

5. Place pitted olives in the small pan with ½ cup of cold water. Let the olives boil for one minute. Drain the water and do the same thing over again to remove salt.

6. Add olives to the chicken after the chicken has cooked for 1-1/2 hours. Cook for five more minutes.

7. Drizzle a little bit of the lemon juice onto the chicken just before serving.
Best Served With: White Rice

See More: Chicken Recipes   Moroccan Recipes

Rate and Review This Recipe

Reviews
 
This was amazing great blend of spices!
Tdow, Wed Jun 29, 2011

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