Moroccan Carrot Salad Recipe
Popular Salad Recipes:Tabouli Salad Recipe
37922 Views
Cucumber Salad Recipe 6004 Views
Vegetable Salad Recipe 5785 Views
Popular Moroccan Recipes:Harissa Paste Recipe 12909 Views
Baba Ganoush Eggplant Dip Recipe 5024 Views
Spicy Bread Recipe 4267 Views
Cucumber Salad Recipe 6004 Views
Vegetable Salad Recipe 5785 Views
Popular Moroccan Recipes:Harissa Paste Recipe 12909 Views
Baba Ganoush Eggplant Dip Recipe 5024 Views
Spicy Bread Recipe 4267 Views
- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 30 Minutes
- Total Time
- 4 Hours 30 Minutes
- Yield
- 6 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 large bowl
1 wooden spoon
1 pot
Garlic press
Peeler
Lemon squeezer
1 tsp
1 large bowl
1 wooden spoon
1 pot
Garlic press
Peeler
Lemon squeezer
Ingredients:
7 peeled carrots
1 tbsp parsley, chopped
4 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
1 tsp freshly squeezed lemon juice
2 tsp ground cumin
¼ tsp turmeric spice
1 tbsp parsley, chopped
4 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
1 tsp freshly squeezed lemon juice
2 tsp ground cumin
¼ tsp turmeric spice
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Cook the carrots in boiling water until they get semi-soft.
2. Slice the carrots into ¼ inch slices and mix them with all the other
ingredients in a big bowl.
3. Cover the bowl, refrigerate for 4 hours and the carrot salad is ready.
Tip: Add 1 tsp of chopped fresh hot green pepper, if you want it on
the hotter side
2. Slice the carrots into ¼ inch slices and mix them with all the other
ingredients in a big bowl.
3. Cover the bowl, refrigerate for 4 hours and the carrot salad is ready.
Tip: Add 1 tsp of chopped fresh hot green pepper, if you want it on
the hotter side
Reviews