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Moroccan Carrot Salad Recipe

Moroccan Carrot Salad Recipe

 
Moroccan carrot sald
Great appetizer. Why buy a commercial product when you can prepare a  tastier, cheaper and healthier carrot salad by yourself?

Rating: 4.5  stars Read Reviews (2)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 30 Minutes
  • Total Time
  • 4 Hours 30 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 large bowl
1 wooden spoon
1 pot
Garlic press
Peeler
Lemon squeezer
Ingredients:
7 peeled carrots  
1 tbsp parsley, chopped
4 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
1 tsp freshly squeezed lemon juice
2 tsp ground cumin
¼ tsp turmeric spice
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Directions:
1. Cook the carrots in boiling water until they get semi-soft.

2. Slice the carrots into ¼ inch slices and mix them with all the other
ingredients in a big bowl.

3. Cover the bowl, refrigerate for 4 hours and the carrot salad is ready.

Tip: Add 1 tsp of chopped fresh hot green pepper, if you  want it on
the hotter side   
Best Served With: Hummus Dip

See More: Salad Recipes   Moroccan Recipes

Rate and Review This Recipe

Reviews
 
I tried a few carrot salad recipes, but this one is special. Te cumin and garlic really make it so. I prefer cooking the carrots just a bit, so they remain firm
Andy S, Wed Jan 27, 2010
 
Another winner from this excellent web site. I reduced the hot green pepper to half the suggested amount and the salad was still zippy.
Kay, Wed Jan 13, 2010

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