Salad Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Oriental Carrot salad Recipe

Great appetizer. Why buy a commercial product when
you can prepare a  tastier, cheaper, healthier carrot salad
by yourself?

Ingredients:
 
  7 peeled carrots  
  1 Tablespoon parsley, chopped
  4 cloves garlic, crushed
  1 Tbsp olive oil
  1 Tsp salt
  1 Tsp freshly squeezed lemon juice
  2 Tsp ground cumin
  ¼ Tsp turmeric spice
 
Directions:

  1. Cook the carrots in boiling water until they get semi-soft.

  2. Slice the carrots into ¼ inch slices and mix them with all
      the other ingredients in a big bowl.

  3. Cover the bowl, refrigerate for 4 hours and the carrot
      salad is ready.


Tip:
 
  v Add 1 Tsp of chopped fresh hot green pepper, if you want it on the hotter side.
 

                        Recommended with: Pita Bread