Middle Eastern Brown Lentil Soup Recipe
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- Type
- Vegetarian
- Level
- Medium
- Prep Time
- 1 Hour 30 Minutes
- Total Time
- 1 Hour 30 Minutes
- Yield
- 10 Servings
Tools You Will Need:
1 tsp
1 cup
Large bowl
Large pot
1 cup
Large bowl
Large pot
Ingredients:
1 pound brown lentils (drained for 1 hour)
9 cups water
½ cup olive oil
2 large onions, sliced
2 tsp sea-salt
1 tsp ground black pepper
1 fennel root, minced
9 cups water
½ cup olive oil
2 large onions, sliced
2 tsp sea-salt
1 tsp ground black pepper
1 fennel root, minced
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1. Cook lentils with 3 cups water for 20 minutes, then turn off fire, filter
lentils and keep the cooking water in a separate dish.
2. Fry onions in a big pot until they get brownish, then add lentils and
cook for 5 minutes.
3. Add cooking water, and 5 more cups water and bring soup to boiling
point.
4. Add the other ingredients (not fennel yet), and cook on low fire for 45
minutes.
5. Turn off fire, and add fennel.
lentils and keep the cooking water in a separate dish.
2. Fry onions in a big pot until they get brownish, then add lentils and
cook for 5 minutes.
3. Add cooking water, and 5 more cups water and bring soup to boiling
point.
4. Add the other ingredients (not fennel yet), and cook on low fire for 45
minutes.
5. Turn off fire, and add fennel.
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