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Turkish Black Coffee Recipe

Turkish Black Coffee Recipe

 
Black Coffee
Black coffee is probably the most famous and popular drink in the Middle East. Although the recipe is very easy, you must pay close attention to directions in order to achieve authentic Turkish flavor.

Rating: 4.5  stars Read Reviews (3)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 10 Minutes
  • Total Time
  • 10 Minutes
  • Yield
  • 4 Servings
Tools You Will Need:
1 tbsp
1 cup
Tea pot
Ingredients:
4 tbsp high quality ground Arabian black coffee   
4 tbsp sugar
4 cups filtered water
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Directions:
1. Boil the water.

2. Add the coffee and begin mixing with a spoon. Eventually the coffee
will rise and foam.

3. When it stops rising and foaming, turn off the gas.

4. Add sugar, mix well and cover the teapot.

5. Wait a few moments, and your black coffee is ready. 
Best Served With: Baklava

See More: Drink Recipes   Turkish Recipes

Rate and Review This Recipe

Reviews
 
I don't know if it's healthy or not to drink such a sweet tea, but it surely tastes good
Mark W, Wed Apr 20, 2011
 
Its fabulous
shaff, Thu Jun 17, 2010
 
I was once in Egypt and had great Bedouin black coffee. This recipe reminded me of the coffee I had there.
Gabriel C, Sat Jan 30, 2010

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