Middle Eastern Beet Salad Recipe
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- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 30 Minutes
- Total Time
- 2 Hours 30 Minutes
- Yield
- 4 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 medium bowl
1 wooden spoon
1 pot
Garlic press
Lemon squeezer
1 tsp
1 medium bowl
1 wooden spoon
1 pot
Garlic press
Lemon squeezer
Ingredients:
3 medium beets
½ cup celery leaves, roughly chopped
2 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
½ tsp cumin
2 tspfreshly squeezed lemon juice
½ tsp sweet paprika
½ cup celery leaves, roughly chopped
2 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
½ tsp cumin
2 tspfreshly squeezed lemon juice
½ tsp sweet paprika
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1. Cook the beets in boiled water until soft.
2. After the beets cool off, peel them and cut them in ½ and then in 1/3
inch slices.
3. Mix the beets with the other ingredients with a wooden spoon in a
bowl.
4. Refrigerate for 2 hours and the beet salad is ready.
2. After the beets cool off, peel them and cut them in ½ and then in 1/3
inch slices.
3. Mix the beets with the other ingredients with a wooden spoon in a
bowl.
4. Refrigerate for 2 hours and the beet salad is ready.
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