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Middle Eastern Beet Salad Recipe

Middle Eastern Beet Salad Recipe

 
Beet Salad
Excellent appetizer. I love to make the beet salad in weekends,so I can share it with friends who come to share a meal.

Rating: 4  stars Read Reviews (1)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 30 Minutes
  • Total Time
  • 2 Hours 30 Minutes
  • Yield
  • 4 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 medium bowl
1 wooden spoon
1 pot
Garlic press
Lemon squeezer
Ingredients:
3 medium beets  
½ cup celery leaves, roughly chopped
2 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
½ tsp cumin
2 tspfreshly squeezed lemon juice
½ tsp sweet paprika
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Directions:
1. Cook the beets in boiled water until soft.

2. After the beets cool off, peel them and cut them in ½ and then in 1/3
inch slices.

3. Mix the beets with the other ingredients with a wooden spoon in a
bowl.

4. Refrigerate for 2 hours and the beet salad is ready.
Best Served With: Hummus Dip

See More: Salad Recipes  

Rate and Review This Recipe

Reviews
 
I like the piquant taste in this beet salad.
Sheldon B, Mon Jan 18, 2010

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