Middle Eastern Beet Salad Recipe
Popular Salad Recipes:Tabouli Salad Recipe
44206 Views
Cucumber Salad Recipe 6858 Views
Vegetable Salad Recipe 6666 Views
Popular Middle Eastern Recipes:Pickled Turnip Recipe 37932 Views
Pita Zaatar Bread Recipe 12349 Views
Basbousa Recipe 9853 Views
Cucumber Salad Recipe 6858 Views
Vegetable Salad Recipe 6666 Views
Popular Middle Eastern Recipes:Pickled Turnip Recipe 37932 Views
Pita Zaatar Bread Recipe 12349 Views
Basbousa Recipe 9853 Views
- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 30 Minutes
- Total Time
- 2 Hours 30 Minutes
- Yield
- 4 Servings
Tools You Will Need:
1 tbsp
1 tsp
1 medium bowl
1 wooden spoon
1 pot
Garlic press
Lemon squeezer
1 tsp
1 medium bowl
1 wooden spoon
1 pot
Garlic press
Lemon squeezer
Ingredients:
3 medium beets
½ cup celery leaves, roughly chopped
2 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
½ tsp cumin
2 tspfreshly squeezed lemon juice
½ tsp sweet paprika
½ cup celery leaves, roughly chopped
2 cloves garlic, crushed
1 tbsp olive oil
1 tsp salt
½ tsp cumin
2 tspfreshly squeezed lemon juice
½ tsp sweet paprika
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Cook the beets in boiled water until soft.
2. After the beets cool off, peel them and cut them in ½ and then in 1/3
inch slices.
3. Mix the beets with the other ingredients with a wooden spoon in a
bowl.
4. Refrigerate for 2 hours and the beet salad is ready.
2. After the beets cool off, peel them and cut them in ½ and then in 1/3
inch slices.
3. Mix the beets with the other ingredients with a wooden spoon in a
bowl.
4. Refrigerate for 2 hours and the beet salad is ready.
Reviews