Salad Recipes

•Free •Easy •Tasty Recipes from the Middle-East

Oriental Beet Salad Recipe

Excellent appetizer. I love to make the beet salad in weekends,
so I can share it with friends who come to share a meal.

Ingredients:
 
  3 medium beets  
  ½ cup celery leaves, roughly chopped
  2 cloves garlic, crushed
  1 Tbsp olive oil
  1 Tsp salt
  ½ Tsp cumin
  2 Tsp freshly squeezed lemon juice
  ½ Teaspoon sweet paprika

Directions:

  1. Cook the beets in boiled water until soft.

  2. After the beets cool off, peel them and
      cut them in ½ and then in 1/3 inch slices.

  3. Mix the beets with the other ingredients with
      a wooden spoon in a bowl.

  4. Refrigerate for 2 hours and the beet salad is ready.
  

                        Recommended with: Hummus dip