Middle Eastern Beef Kebab Recipe
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- Type
- Meat
- Level
- Easy
- Prep Time
- 20 Minutes
- Total Time
- 5 Hours
- Yield
- 6
Tools You Will Need:
1 small bowl
1 large bowl with cover (you can use saran wrap)
Mixing spoon
1 metal pan
1 cup
1 tsp
1 large bowl with cover (you can use saran wrap)
Mixing spoon
1 metal pan
1 cup
1 tsp
Ingredients:
1½ lb boneless beef sirloin steak, cubed (remove fat before cutting for a healthier option)
2 green onion stalks, thinly sliced
¼ cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
2 tsp tarragon
1 tsp oregano
Salt and pepper to taste
2 green onion stalks, thinly sliced
¼ cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
2 tsp tarragon
1 tsp oregano
Salt and pepper to taste
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1. Prepare the marinade:
In a small bowl, combine the olive oil, the green onion, the lemon
juice, the garlic and the spices. Mix thoroughly.
2. In a medium bowl, place the beef and drizzle the marinade. Cover and
refrigerate for a minimum of 4 hours.
3. Set the oven to broil.
4. Thread the beef onto skewers leaving a bit of space between pieces.
5. Finishing up:
Place beef skewers in the oven for 12 minutes ,with
occasional turning, until the meat is cooked through
In a small bowl, combine the olive oil, the green onion, the lemon
juice, the garlic and the spices. Mix thoroughly.
2. In a medium bowl, place the beef and drizzle the marinade. Cover and
refrigerate for a minimum of 4 hours.
3. Set the oven to broil.
4. Thread the beef onto skewers leaving a bit of space between pieces.
5. Finishing up:
Place beef skewers in the oven for 12 minutes ,with
occasional turning, until the meat is cooked through
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