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Middle Eastern Beef Kebab Recipe

Middle Eastern Beef Kebab Recipe

 
Beef Kebab
Pair these kebabs with a simple green salad for a quick and satisfying meal.

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  • Type
  • Meat
  • Level
  • Easy
  • Prep Time
  • 20 Minutes
  • Total Time
  • 5 Hours
  • Yield
  • 6
Tools You Will Need:
1 small bowl
1 large bowl with cover (you can use saran wrap)
Mixing spoon
1 metal pan
1 cup
1 tsp
Ingredients:
1½ lb boneless beef sirloin steak, cubed (remove fat before cutting for a healthier option)
2 green onion stalks, thinly sliced
¼ cup olive oil
Juice of 1 lemon
2 garlic cloves, minced
2 tsp tarragon
1 tsp oregano
  Salt and pepper to taste
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Directions:
1. Prepare the marinade:

In a small bowl, combine the olive oil, the green onion, the lemon
juice, the garlic and the spices. Mix thoroughly.

2. In a medium bowl, place the beef and drizzle the marinade. Cover and
refrigerate for a minimum of 4 hours.

3. Set the oven to broil.

4. Thread the beef onto skewers leaving a bit of space between pieces.

5. Finishing up:

Place beef skewers in the oven for 12 minutes ,with
occasional turning, until the meat is cooked through
Best Served With: Pita Bread

See More: Meat Recipes  

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