Lebanese Bean Lamb Stew Recipe
Popular Meat Recipes:Kousa Mahshi Recipe
7330 Views
Lamb Shawarma Recipe 7295 Views
Kibbeh Recipe 7048 Views
Popular Lebanese Recipes:Tabouli Salad Recipe 37923 Views
Pita Bread Recipe 32819 Views
Knafeh Recipe 23676 Views
Lamb Shawarma Recipe 7295 Views
Kibbeh Recipe 7048 Views
Popular Lebanese Recipes:Tabouli Salad Recipe 37923 Views
Pita Bread Recipe 32819 Views
Knafeh Recipe 23676 Views
- Type
- Meat
- Level
- Easy
- Prep Time
- 30 Minutes
- Total Time
- 2 Hours 30 Minutes
- Yield
- 6 Servings
Tools You Will Need:
Large skillet, with a cover
1 cup
1 tbsp
1 tsp
1 cup
1 tbsp
1 tsp
Ingredients:
1lb lamb stew meat, cubed into bite size pieces
1lb frozen or fresh green beans, steams removed
3 tbsp olive oil
3 cloves garlic, minced
1 medium Vidalia onion, finely chopped
1 14oz can crushed tomatoes, un-drained
1 4oz can tomato paste
2 cups water
2 cups beef or vegetable flavored broth
¼ tsp pepper
½ tsp salt (optional)
1 tsp dry coriander or 3 teaspoons fresh coriander, cut
½ tsp cumin
1lb frozen or fresh green beans, steams removed
3 tbsp olive oil
3 cloves garlic, minced
1 medium Vidalia onion, finely chopped
1 14oz can crushed tomatoes, un-drained
1 4oz can tomato paste
2 cups water
2 cups beef or vegetable flavored broth
¼ tsp pepper
½ tsp salt (optional)
1 tsp dry coriander or 3 teaspoons fresh coriander, cut
½ tsp cumin
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
Directions:
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. In a large skillet, heat the olive oil. Saute the meat until lightly brown
(approximately 10 minutes on medium-high heat).
2. Add the garlic and onion and continue sauteing for an additional 5
minutes or until onion is fragrant and translucent.
3. Add the crushed tomatoes and spices.
4. Add the broth, the water and the tomato paste, and then add the green
beans
5. Bring to a gentle boil. Cover and reduce the heat to low. Simmer for 2
hours.
(approximately 10 minutes on medium-high heat).
2. Add the garlic and onion and continue sauteing for an additional 5
minutes or until onion is fragrant and translucent.
3. Add the crushed tomatoes and spices.
4. Add the broth, the water and the tomato paste, and then add the green
beans
5. Bring to a gentle boil. Cover and reduce the heat to low. Simmer for 2
hours.
|