Turkish Baklava Recipe
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- Type
- Vegetarian
- Level
- Advanced
- Prep Time
- 1 Hour 30 Minutes
- Total Time
- 1 Hour 30 Minutes
- Yield
- 12 Servings
Tools You Will Need:
1 tsp
1 tbsp
1 large bowl
1 cup
Baking tray
Pot
Lemon squeezer
1 tbsp
1 large bowl
1 cup
Baking tray
Pot
Lemon squeezer
Ingredients:
½ cup crushed pistachios
½ cup crushed walnuts
½ cup crushed almonds
½ cup crushed white sesame seeds
½ cup crushed pecans
½ cup honey
3 tbsp melted fresh butter
2 tbsp extra virgin olive oil
1 tsp cinnamon
1 cup filtered water
1 cup sugar
3 tbsp freshly squeezed lemon juice
½ cup crushed walnuts
½ cup crushed almonds
½ cup crushed white sesame seeds
½ cup crushed pecans
½ cup honey
3 tbsp melted fresh butter
2 tbsp extra virgin olive oil
1 tsp cinnamon
1 cup filtered water
1 cup sugar
3 tbsp freshly squeezed lemon juice
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1. Preparing the filling:
Roast almonds, pistachios, pecans and walnuts for 5 minutes.
Add honey and cinnamon and sesame seeds, mix well and put it
aside in a bowl.
2. Preparing the syrup:
Heat the water, sugar and lemon juice until they boil. Mix in the
syrup, let it cook on a low fire for 3 minutes and then turn off the fire.
3. Preparing Philo pastry leaves:
Put 1 thin layer of the pastry in the baking tray and coat it
with butter. Then add 2 more layers of pastry coated with
butter.
Put the pre-prepared filling on the pastry layers and gently
put pressure on top.
Add 2 more pastry layers coated with butter over the
filling, then 1 more layer coated brushed with olive oil.
Before baking, cut the baklava into squares, then bake it
for 17 minutes at 390° until it gets a yellowish color.
Spread syrup on top, and your delicious baklava is ready
Roast almonds, pistachios, pecans and walnuts for 5 minutes.
Add honey and cinnamon and sesame seeds, mix well and put it
aside in a bowl.
2. Preparing the syrup:
Heat the water, sugar and lemon juice until they boil. Mix in the
syrup, let it cook on a low fire for 3 minutes and then turn off the fire.
3. Preparing Philo pastry leaves:
Put 1 thin layer of the pastry in the baking tray and coat it
with butter. Then add 2 more layers of pastry coated with
butter.
Put the pre-prepared filling on the pastry layers and gently
put pressure on top.
Add 2 more pastry layers coated with butter over the
filling, then 1 more layer coated brushed with olive oil.
Before baking, cut the baklava into squares, then bake it
for 17 minutes at 390° until it gets a yellowish color.
Spread syrup on top, and your delicious baklava is ready
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