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Moroccan Baba Ganoush Eggplant Dip Recipe

Moroccan Baba Ganoush Eggplant Dip Recipe

 
Baba Ganoush Eggplant Dip
This spicy eggplant dip is so tasty, you would want to share
it with every Eggplant recipe fan you know. Its easy to make,
and known for anti-aging properties. Its also known as the
famous Middle Eastern Baba Ganoush.

Rating: 5  stars Read Reviews (2)


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  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 40 Minutes
  • Total Time
  • 40 Minutes
  • Yield
  • 6 Servings
Tools You Will Need:
Silver-paper
1 cup
1 tsp
1 tbsp
1 medium bowl
 Garlic presser
 Lemon squeezer
Ingredients:
2 medium size eggplants  
¼ cup olive oil
1 Tbsp cumin
1 Tbsp red paprika
1 Tsp white pepper powder
3 Tbsp fresh squeezed lemon juice
3 Cloves, crushed
½ Tsp red hot paprika
some parsley (for decoration only)
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Directions:
1. Wrap the eggplants with silver-paper, and roast them on the gas fire
until they get soft.

2. Peel the eggplants with a Knife.

3. Chop the eggplants until they turn into a dip.

4. Add all the other ingredients to the eggplants, mix well and its ready.

Best Served With: Pita Bread

See More: Dip & Spread Recipes   Moroccan Recipes

Rate and Review This Recipe

Reviews
 
I also chopped 1/2 an onion and added it to the baba ganoush. Believe me, this turns it into an absolutely amazing dip.
Robin, Fri Jul 15, 2011
 
This one of the best versions of baba ganoush I have ever tried. The spicing is rich and adds a lot of character to the eggplants.
Michelle , Wed Apr 27, 2011

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