Middle Eastern Pickled Turnip Recipe

Pickled Turnip Recipe

This easy recipe is so tasty you will want to add it to your pickle repertoire.

Rating:

Read Reviews (3)

Type
Vegetarian

Level
Easy

Prep Time
30 minutes

Total Time
2 days

Yield
No limit

Tools You Will Need:

1 mason glass jar
1 tsp
1 big bowl
1 cup

Ingredients:

6-7 small to medium fresh turnips
  3 small beets
  2½ Tsp rough sea-salt
1 hot green pepper, sliced
3 tender celery stalks, chopped
1 cup warm water
1½ cup natural vinegar

Directions:

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1. Peel the turnips and the beets and slice them ½ inches thick.

2. Place slices in a big bowl and mix them with the sea-salt. Let sit for 12
      hours.

3. Remove slices together with the water that has come out and put them
      in the jar.

4. Add the warm water and vinegar. If the liquids don’t fill up the jar then
     add some more water or vinegar.

5. Put the jar in a sunny spot; after 2 days the pickled turnip is ready.

Recommended with: Tahini Paste

Reviews


I love homemade pickles, so I tried these pickled turnips. I pickled them for 1 more day, since I love well done pickles, and I didn't regret that
Donald C, Sat Jan 30, 2010


I love this recipe. I made a pita bread sandwich with pickled turnips and schug and it was delicious
Alex, Mon Jan 18, 2010


my mother used to make this all the time. turnips and beets are a great combination. Its a wonderful side dish.
Asaf, Mon Jan 11, 2010

More Middle Eastern pickle recipes
Black Pickled Olives
Pickled Turnip
Green Tomato Pickles
Pickled Okra
Green Pickled Olives
Pickled Cucumbers
Pickled Eggplant
Pickled Cauliflower