Pickled hot peppers , also known as ‘shipkah’, are a popular
appetizer served in Middle Eastern restaurants. It’s very easy
to prepare them and they add lots of color and taste to your
Middle Eastern meal.
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- Vegetarian
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 1 week
- Yield
- 15 servings
1 mason jar
1 tsp
1 cup
Ingredients: 1 tsp
1 cup
2.2 pounds fresh, small hot green peppers
3 tsp sea-salt
6 cups water
1 cup natural apple vinegar
1 lemon, sliced
Directions:
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1. Make very small holes in the hot peppers so that the fluids can
penetrate.
2. Put the hot peppers in the jar, then add water, salt, vinegar and the
lemon slices. Seal well.
3. Place the jar in a sunny spot for a week, when your pickled hot peppers
will be ready.
Best Served With: Tahini Paste and Pita Bread
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