Pickled Cauliflower Recipe

  1. Prepare the Mason jar: Clean Mason jar with warm soapy water. Rinse
      thoroughly. In a large pot, bring water to a boil. Immerse the jar
      (without the lid).

      Make sure the jar is  completely covered. Continue heating for 15-20
      minutes. Keep jar in water until cauliflower mixture is ready.

  2. Prepare the cauliflower: Clean the cauliflower thoroughly. Cut into
     bite size pieces. Steam for 2-5 minutes until partially tender. Drain.

  3. Making the marinate: In a medium bowl mix the water, vinegar and
      salt.

  4. Finishing up: Place cauliflower and marinate in the Mason jar, add
      beetroot stalk if desired. Tightly cap the jar mix its content by
      inversion several times.

     Store jar in the fridge,  with periodical mixing. Allow flavors to develop
     for a week before consuming. .

 Best Served with: Hummus Dip
     

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