This is a very easy recipe. I love to make it at winter time along
with dip recipes.
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 5 days
- Yield
- No limit
1 mason glass jar
1 tsp
1 cup
Ingredients: 1 tsp
1 cup
2 Medium Cabbages
1 Tsp allspice powder
3 Celery stalks
2 Slightly cut fresh hot green peppers
Water
Sea-salt
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Take out of the cabbages the defective leaves, and cut them into
quarters.
2. Put the hot peppers and the celery at the bottom of the jar, press the
cabbage quarters as dense as possible.
3. Add water so you fill up the jar, add 1 stuffed Tsp sea-salt for each cup
of water.
4. Close the jar and put it in a sunny spot. After 5 days the pickled
cabbage is ready.
Best Served With: Hummus Dip
Have Questions about this recipe? Found an error?
Tell us now!
|
More Middle Eastern pickle recipes
Black Pickled Olives
Pickled Turnip
Green Tomato Pickles
Pickled Okra
Green Pickled Olives
Pickled Cucumbers
Pickled Eggplant
Pickled Cauliflower
Pickled Hot Peppers
Pickled Vegetables
Black Pickled Olives
Pickled Turnip
Green Tomato Pickles
Pickled Okra
Green Pickled Olives
Pickled Cucumbers
Pickled Eggplant
Pickled Cauliflower
Pickled Hot Peppers
Pickled Vegetables