Israeli Green Pickled Olives Recipe

Israeli Green Pickled Olives Recipe

This recipe will provide you with all the information you need
on how to preserve and pickle green olives. If you follow the
directions, you will get aromatic, super tasty olives, which will
last for many months, and are guaranteed to be a real treat at
many and varied occasions.

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Type
Vegetarian

Level
Medium

Prep Time
1 hour

Total Time
3 weeks

Yield
No limit

Tools You Will Need:

1 big glass Jar
1 tbsp
1 cup

Ingredients:

4½ pounds fresh green olives (cut each olive a little from both sides)
7 garlic cloves, sliced
2 unpeeled lemons cut into eighths
2 dry hot red chili peppers
1 tbsp extra virgin olive oil
Filtered water
Sea-salt

Directions:

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1. Soak the green olives in water for 4 days. Rinse the olives by changing
      the water once a day.

2. Put the olives in the jar, mixing the lemons, fennel seeds, garlic and
       hot peppers equally with the olives.

3. Add water according to the following ratio: for each cup of water, add
      1 tbsp sea-salt. Fill the jar up, then add olive oil on top.

4. Close the jar, store in a dry, dark spot for 14 days, and behold, your
      pickled green olives are ready!

Best Served With: Hummus Dip


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