Black Pickled Olives Recipe

  1.  Put the black olives in a big pot and cover them with boiled water.
       Let the olives sit for 12 minutes and then drain them. 

  2.  Mix the olives with kosher salt in a big bowl.

  3.  Put the filter on top of the bucket, then pour the salted olives into the
       bucket.

  4.  Put the wide plate on top of the olives, and then put the rocks on top
       of the plate.

  5.  2 weeks later, when the black olives are shriveled, remove the plate
      and rocks, shake the bucket  and rinse off any remaining salt.

  6.  Spread the olives on the tray and place it in a sunny spot. The olives 
       will emit salt and shrink.

  7.  6 days later, your shriveled black olives are ready. All you have to do 
       is to put them in a jar and add olive oil.

 Best Served With:  Hummus Dip
     

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