by
rexipeKebabs are an easy, colorful entrée for a summer cookout. For
added color, thread some green pepper, zucchini, and summer
squash onto the skewers.
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- Meat
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 2½ hours
- Yield
- 4 servings
1 small bowl
1 large bowl with cover (you can use saran wrap)
Mixing spoon
1 large tray
Wooden skewers, soaked in water for a few hours (prevents burning of the skewers)
1 cup
1 tsp
1 tbsp
Ingredients: 1 large bowl with cover (you can use saran wrap)
Mixing spoon
1 large tray
Wooden skewers, soaked in water for a few hours (prevents burning of the skewers)
1 cup
1 tsp
1 tbsp
¼ cup lemon juice
½ lemon, cut into 8 large pieces
1 tbsp honey
1 tbsp olive oil
2 tbsp dried mint
2 tbsp dried rosemary
1 red pepper coarsely cut
16 dried apricots,
12 oz lamb fillet, cubes into medium sized cubes
Directions:
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1. Marinade preparation: 1. Click inside the codebox
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In a small bowl mix the lemon juice, the honey, and spices
2. Place the pepper, the apricots and the lamb in a large bowl and drizzle
the marinade, mix to coat thoroughly. Cover and refrigerate for 1-2
hours.
3. Pre-Heat the grill.
4. Thread the peppers, the apricots, and the lamb onto skewers. Include
one piece of lemon in each skewer.
5. Finishing up:
Grill for 10-15 minutes, or until meat is cooked through.
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