Serve these meatballs over rice with tomato sauce or on their
own, accompanied by yogurt sauce. Add a green salad and you
have quick and satisfying meal.
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Meat
- Level
- Easy
- Prep Time
- 10 minutes
- Total Time
- 40 minutes
- Yield
- 10 servings
1 medium bowl
Large skillet
Food processor
1 cup
1 tbsp
1 tsp
Ingredients: Large skillet
Food processor
1 cup
1 tbsp
1 tsp
1 cup store bought or freshly-made plain breadcrumbs
1 lb ground lamb meat
½ tsp salt
½ tsp pepper
1 tsp cumin
1 tsp dried mint or 3 tsp freshly chopped mint
2 cloves garlic, minced
2 tbsp parsley or 3-4 tbsp fresh parsley
1 medium egg
1 tbsp olive oil
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Blend the ground lamb, egg, breadcrumbs, and spices in a
meat 1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
processor until smooth.
2. Wet your hands and roll mixture into small 1-inch balls.
3. Heat olive oil in a large frying pen. Fry the meatballs over a medium
heat until evenly browned and cooked through (about 5 minutes).
Remove from the heat, and serve warm.
Have Questions about this recipe? Found an error?
Tell us now!
|
More Middle Eastern meat recipes
Greek Moussaka
Kibbeh
Beef Kebab
Kousa Mahshi
Lamb Kebab
Lamb Shawarma
Lamb Stew
Greek Moussaka
Kibbeh
Beef Kebab
Kousa Mahshi
Lamb Kebab
Lamb Shawarma
Lamb Stew