If you are looking for easy tilapia recipes, you have come
to the right place. All you need is 15 to 20 minutes, and you
get a tasty, authentic Middle Eastern fish.
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Read Reviews (1)- Type
- Vegetarian\Fish
- Level
- Medium
- Prep Time
- 45 minutes
- Total Time
- 45 minutes
- Yield
- 4 servings
1 tbsp
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Paper towel
Ingredients: 1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Paper towel
2¼ pounds fresh tilapia fish, cleaned
3 Tbsp sea-salt
5 cloves garlic, minced
2 fresh green peppers, minced
Oil for frying
Directions:
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1. Cut a deep notch in each tilapia fish and spread 2 tbsp salt on the fish.
2. Heat up ½ an inch of oil in the frying pan, and when it is very hot add
the fish
3. Cook the tilapia fish for 12 minutes (6 minutes on each side)
4. Place the fried fish on paper towels in order to get rid of unwanted oil.
5. Mix the peppers, garlic, 1 tbsp salt and lemon juice, then spread it on
the fish. Serve on a large dish.
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David