This extraordinary grouper fish recipe is one of my Middle
Eastern fish recipe favorites. Its tahini dressing creates a deep
authentic Middle Eastern taste, which makes this grouper recipe
prefect for special occasions
Rating: 
Read Reviews (1)
Read Reviews (1)- Type
- Vegetarian\Fish
- Level
- Medium
- Prep Time
- 50 minutes
- Total Time
- 50 minutes
- Yield
- 4 servings
1 tbsp
1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
Ingredients: 1 tsp
1 cup
Frying pan
Garlic press
Lemon squeezer
4 steaks of fresh grouper fish, each steak about 8 pounds
1 cup home tahini recipe
1 Tsp sea-salt
1 Tsp curry
3 cloves garlic, minced
2 Tbsp freshly squeezed lemon juice
2 Tbsp sea-salt
½ cup oil for frying
Directions:
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1. Heat up the oil in the frying pan, then add the grouper steaks1. Click inside the codebox
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2. Cook the steaks for 20 minutes on a medium flame, 10 minutes on
each side. Make sure the grouper steaks get somewhat brownish on
either side.
3. Place the steaks on a paper towel. Clean the frying pan and then put
the tahini in the pan. Warm it up and put the fried grouper steaks back
in the pan.
4. Cook on a low flame for 15 minutes, turn it off and spread lemon juice
and garlic on the grouper steaks.
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