Very easy and quick egg recipe, which still carries great taste.
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- Vegetarian
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 20 minutes
- Yield
- 6 servings
1 tbsp
1 tsp
1 cup
Frying pan
Ingredients: 1 tsp
1 cup
Frying pan
6 eggs
1 pound zucchini (not pealed), cut into cubes
1 Tsp sea-salt
½ Tsp black-pepper, ground
1 cup extra virgin olive oil
Directions:
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1. Warm up olive oil in the pan, add zucchinis, and cook them until they
get brownish .
2. Break eggs add them along with sea-salt and black pepper mix well,
and cook for 5 minutes on low fire.
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