Middle Eastern Recipes

Black coffee Recipe


Turkish Black Coffee
Turkish Black Coffee Recipe

Black coffee is probably the most famous and popular drink
in the Middle East. Although the recipe is very easy, you must
pay close attention to directions in order to achieve authentic
Turkish flavor.


Rating: 5 stars Read Reviews (1)

  • Type
  • Vegetarian
  • Level
  • Easy
  • Prep Time
  • 10 minutes
  • Total Time
  • 10 minutes
  • Yield
  • 4 servings
Tools You Will Need:

  1 tbsp
  1 cup
  Tea pot

Ingredients:
 
  4 Tbsp high quality ground Arabian black coffee   
  4 Tbsp sugar
  4 cups filtered water
 
Directions:

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  1. Boil the water.

  2. Add the coffee and begin mixing with a spoon. Eventually the coffee
      will rise and foam.

  3. When it stops rising and foaming, turn off the gas.

  4. Add sugar, mix well and cover the teapot.

  5. Wait a few moments, and your black coffee is ready.
     


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Reviews
 
I was once in Egypt and had great Bedouin black coffee. This recipe reminded me of the coffee I had there.
Gabriel C, Sat Jan 30, 2010