Turkish Black Coffee Recipe

Turkish Black Coffee Recipe

Black coffee is probably the most famous and popular drink
in the Middle East. Although the recipe is very easy, you must
pay close attention to directions in order to achieve authentic
Turkish flavor.

Rating:

Read Reviews (2)

Type
Vegetarian

Level
Easy

Prep Time
10 minutes

Total Time
10 minutes

Yield
4 servings

Tools You Will Need:

1 tbsp
1 cup
Tea pot

Ingredients:

4 Tbsp high quality ground Arabian black coffee
4 Tbsp sugar
4 cups filtered water

Directions:

Link To This Recipe

1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage

1. Boil the water.

2. Add the coffee and begin mixing with a spoon. Eventually the coffee
will rise and foam.

3. When it stops rising and foaming, turn off the gas.

4. Add sugar, mix well and cover the teapot.

5. Wait a few moments, and your black coffee is ready.

Best Served with: Baklava

Have Questions about this recipe? Found an error?
Tell us now!

Reviews


Its fabulous
shaff, Thu Jun 17, 2010


I was once in Egypt and had great Bedouin black coffee. This recipe reminded me of the coffee I had there.
Gabriel C, Sat Jan 30, 2010

More Middle Eastern drink recipes
Black Tea
Pomegranate Juice
Lemonade
Moroccan Mint Tea
Almond Drink

Black coffee Recipe