A slightly spicy Turkish dip which is very popular across Middle
Eastern restaurants. This tomato dip is a perfect appetizer for
parties, family meals or any social event.
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- Vegetarian
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 3 hours
- Yield
- 12 servings
1 cup
1 tbsp
1 tsp
1 medium bowl
Ingredients:1 tbsp
1 tsp
1 medium bowl
1 big onion, finely chopped
6 tomatoes, finely chopped
1 sweet red pepper, finely chopped
½ cup parsley, chopped
3 cloves garlic, mined
1 tbsp tomato paste
2 tbsp olive oil
1 tsp sea salt
½ tsp black pepper
1 tbsp freshly squeezed lemon juice
1 green hot pepper, finely chopped
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1. Mix all the ingredients in the bowl.
2. Refrigerate for 3 hours and your tasty tomato dip is ready to enjoy!
Best Served with: Pita Bread and Pickled Cucumbers
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