This tomato dip is not only very easy to prepare, but also a
perfect compliment to Middle Eastern breads and pastries.
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 7 minutes
- Total Time
- 7 minutes
- Yield
- 6 servings
1 cup
1 tbsp
1 tsp
1 bowl
garlic presser
lemon squeezer
Grater
Ingredients:1 tbsp
1 tsp
1 bowl
garlic presser
lemon squeezer
Grater
5 soft tomatoes, grated
½ tsp sea salt
¼ tsp ground black pepper
1 tsp freshly squeezed lemon juice
½ small onion, finely minced
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Mix all the ingredients in the bowl and your tomato dip is ready (easy,
isn't it?)
You can refrigerate for 7 days
Best Served with: Malawach, Jachnun and Bread Recipes
Have Questions about this recipe? Found an error?
Tell us now!
|
More Middle Eastern dip recipes
Hummus Dip
Hot Pepper Schug Dip
Horseradish Dip
Hummus Masabacha
Tahini Paste
Harissa Paste
Eggplant Baba Ganoush
Muhammara
Toum
Hilbeh
Turkish Tomato dip
Hummus Dip
Hot Pepper Schug Dip
Horseradish Dip
Hummus Masabacha
Tahini Paste
Harissa Paste
Eggplant Baba Ganoush
Muhammara
Toum
Hilbeh
Turkish Tomato dip