This easy to prepare tahini recipe takes 8-10 minutes to make.
It's super healthy, bursting with protein and calcium and tastes
wonderful.
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- Vegetarian
- Level
- Easy
- Prep Time
- 12 minutes
- Total Time
- 12 minutes
- Yield
- 8 servings
1 cup
1 tsp
1 tbsp
1 medium bowl
Garlic presser
Lemon squeezer
Ingredients:1 tsp
1 tbsp
1 medium bowl
Garlic presser
Lemon squeezer
1 cup of raw tahini
1 cup filtered water
3 cloves garlic, crushed
3 Tbsp olive oil
1 Tsp salt
1 Tsp cumin
2 Tsp freshly squeezed lemon juice
5 sprigs fresh parsley
Directions:
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1. Remove parsley and then chop the leaves into tiny pieces.1. Click inside the codebox
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2. Put the tahini in a big bowl and slowly add water while stirring
continuously. Add the parsley and all the other ingredients.
3. When the water has been incorporated into the tahini and it has a
uniformly smooth texture, it is ready.
4. Drizzle olive oil on top of the tahini and sprinkle with a little hot red
pepper.
Best Served With: Hot Pepper Dip(Sechug) and Pickled Turnip
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