This famous masabacha hummus recipe is a great appetizer.
It is based on traditional hummus recipes, but is unique in its
own way.
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- Vegetarian
- Level
- Easy
- Prep Time
- 10 minutes
- Total Time
- 10 minutes
- Yield
- 8 servings
Silver-paper
1 cup
1 tsp
1 medium bowl
Garlic presser
Lemon squeezer
Ingredients:1 cup
1 tsp
1 medium bowl
Garlic presser
Lemon squeezer
2 cups well-cooked chickpeas.
1 cup homemade hummus (hummus recipe)
½ cup homemade tahini
1 Tsp sea-salt
½ cup extra virgin olive oil
3 cloves garlic, minced
½ cup freshly squeezed lemon juice
1 Tsp cumin
Directions:
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1. Put the chickpeas in a big bowl. Add lemon juice, garlic, cumin and
salt.
2. Add tahini gradually and mix well.
3. Serve Masabacha hummus on an appropriate plate. Sprinkle olive oil
over it.
Best Served With: Pita bread, Falafel and Pickled Cucumbers
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