This famous masabacha hummus recipe is a great appetizer.
It is based on traditional hummus recipes, but is unique
in its own way.
Rating: 
Read Reviews (0)
Read Reviews (0)Ingredients:
2 cups well-cooked chickpeas.
1 cup homemade hummus (hummus recipe)
½ cup homemade tahini
1 Tsp sea-salt
½ cup extra virgin olive oil
3 cloves garlic, minced
½ cup freshly squeezed lemon juice
1 Tsp cumin
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Put the chickpeas in a big bowl. Add lemon juice, garlic,
cumin and salt.
2. Add tahini gradually and mix well.
3. Serve Masabacha hummus on an appropriate plate.
Sprinkle olive oil over it.
Recommended with: Pita bread
|
Other Middle Eastern dip recipes
Hummus Dip
Hot Pepper Schug Dip
Horseradish Dip
Hummus Masabacha
Tahini Dip
Hummus Dip
Hot Pepper Schug Dip
Horseradish Dip
Hummus Masabacha
Tahini Dip