Very easy and tasty recipe, much better and healthier
than any commercial hot sauce.
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Read Reviews (0)Ingredients:
1 sprigs fresh coriander
2 Tsp freshly squeezed lemon juice
3 Tbsp olive oil
3 cloves garlic
1 Tsp salt
1 Tsp cumin
1 Tsp carnation
2-3 fresh green hot peppers
Directions:
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1. Slice the peppers, onion and coriander into small-medium
size pieces.
2. Put all the ingredients in a blender.
3. Blend until smooth.
4. Put the "schug" in a dish.
Tip:
v for long term storage, put the "schug" in a small jar in the
freezer. Before using, defrost at room temperature for 15 minutes.
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