Middle Eastern Recipes

Hot Pepper Schug Recipe


Eggplant Dip
Hot Pepper Dip Recipe ( Schug )

Very easy and tasty recipe, much better and healthier
than any commercial hot sauce.


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Ingredients:
 
  1 sprigs fresh coriander  
  2 Tsp freshly squeezed lemon juice
  3 Tbsp olive oil
  3 cloves garlic
  1 Tsp salt
  1 Tsp cumin
  1 Tsp carnation  
  2-3 fresh green hot peppers
 
Directions:

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  1. Slice the peppers, onion and coriander into small-medium
      size pieces.

  2. Put all the ingredients in a blender.

  3. Blend until smooth.

  4. Put the "schug" in a dish.

 Tip:
 v for long term storage, put the "schug" in a small jar in the 
        freezer. Before using, defrost at room temperature for 15 minutes.


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