Very easy and tasty recipe, much better and healthier
than any commercial hot sauce.
Rating: 
Read Reviews (0)
Read Reviews (0)- Type
- Vegetarian
- Level
- Easy
- Prep Time
- 20 minutes
- Total Time
- 20 minutes
- Yield
- 20 servings
Blender or food processor
1 tsp
1 tbsp
1 small jar
Lemon squeezer
Ingredients:1 tsp
1 tbsp
1 small jar
Lemon squeezer
1 sprigs fresh coriander
2 Tsp freshly squeezed lemon juice
3 Tbsp olive oil
3 cloves garlic
1 Tsp salt
1 Tsp cumin
1 Tsp ground cloves (not garlic)
2-3 fresh green hot peppers
Directions:
Link To This Recipe
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Click inside the codebox
2. Right-Click then Copy
3. Paste the HTML code
into your webpage
1. Slice the peppers, onion and coriander into small-medium size pieces.
2. Put all the ingredients in a blender.
3. Blend until smooth.
4. Put the "schug" in a dish.
Tip: for long term storage, put the "schug" in a small jar in the
freezer. Before using, defrost at room temperature for 15 minutes.
Best Served With: Pita Bread, Tahini Paste and Pickled Cucumbers
Have Questions about this recipe? Found an error?
Tell us now!
|
More Middle Eastern dip recipes
Hummus Dip
Eggplant Baba Ganoush Dip
Horseradish Dip
Hummus Masabacha
Tahini Paste
Harissa Paste
Muhammara
Toum
All Purpose Tomato Dip
Turkish Tomato dip
Hilbeh
Hummus Dip
Eggplant Baba Ganoush Dip
Horseradish Dip
Hummus Masabacha
Tahini Paste
Harissa Paste
Muhammara
Toum
All Purpose Tomato Dip
Turkish Tomato dip
Hilbeh