This spicy eggplant dip is so tasty, you would want to share
it with every Eggplant recipe fan you know. Its easy to make,
and known for anti-aging properties. Its also known as the
famous Middle Eastern Baba Ganoush.
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- Vegetarian
- Level
- Easy
- Prep Time
- 40 minutes
- Total Time
- 40 minutes
- Yield
- 6 servings
Silver-paper
1 cup
1 tsp
1 tbsp
1 medium bowl
Garlic presser
Lemon squeezer
Ingredients:1 cup
1 tsp
1 tbsp
1 medium bowl
Garlic presser
Lemon squeezer
2 medium size eggplants
¼ cup olive oil
1 Tbsp cumin
1 Tbsp red paprika
1 Tsp white pepper powder
3 Tbsp fresh squeezed lemon juice
3 Cloves, crushed
½ Tsp red hot paprika
some parsley (for decoration only)
Directions:
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1. Wrap the eggplants with silver-paper, and roast them on the gas fire
until they get soft.
2. Peel the eggplants with a Knife.
3. Chop the eggplants until they turn into a dip.
4. Add all the other ingredients to the eggplants, mix well and its ready.
Best Served with: Pita bread
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